Who wants Homestyle Masala Oats better then packed ones, obviously with no Msg, no preservative, or any added color flavour or taste enhancers.

I feel guilty to make 2minute meals since I dont know whats in the package except for the written ingredients and many names aren’t even familiar. I love making things from scratch and serve them with Love to my family.

Loaded with vegetables, little of olive oil n herbs with full on PunjabiTadka

“My Style HomeMade MasalaOats”

So here’s the recipe
1 cup oats
1 cup vegetables- I used capsicum, carrots, shallots, beans and sweet corn
Few drops of oliveoil
Juice of one lemon
1/4 teaspoon each of haldi red chilli n coriander powder
1/4 cup of tomato pure
Salt to taste
Fat pinch each of garam masala and chat masala
Hand full of chopped coriander
1/4 teaspoon of crushed dry kasturi methi

Water as required

In a nonstick pan heat oliveoil n saute all vegetables for 4-5 minutes
Add tomato pure, all dry masalas except chat msala salt n garam masala and roast for another 2 minutes
Add oats n mix, add water as per requirement how much runny or thick you want. I added 3 cups of water.
Add coriander, kasturi methi, garam masla chat masala lemon juice season with salt.
Let it bubble for five odd minutes.
Tada bowl of yummyness is ready