There are times when you crave for something with nothing instant in hand available in the pantry.
So, in the evening husband dear was craving for nachos with dips and we both were too much lazy to go to get the supplies like nachos chips, sour cream etc.
Luckily kids took nap for some time. So I decided to make everything from scratch.
Home made Nachos with salsa, mint chilli yoghurt dip and sour cream.
Recipe :
For nachos:
1/2 cup makki ka atta
1/2 cup maida
pinch of haldi
salt to taste
oil for frying+ 2 table spoons.
mix all dry ingredients, add 2 table spoons of oil and make tight dough with room temperature water. Keep it for rest. Kneed again after 10 minutes. Divide into small balls n roll, prick with fork and cut into triangles. Deep fry in medium hot oil on on slow flame till done. Transfer on tissue paper and let it cool.
You can make extra and store in air tight containers for future use.
ips
Sour Cream
6 table spoons hung curd
1 table spoon malai
1 table spoon of cheese spread
juice of half lemon
salt to taste
Mix all the ingredients with help of whisk till smooth. Adjust seasoning with salt. ( I added pinch of white pepper for spice hit )
Salsa
1 onion
1 tomato
1 table spoon grated raw mango ( optional you can skip )
1/2 capsicum
1 green chilli
1 table spoon ketchup
juice of half lemon
hand full of chopped coriander
Chop all the ingredients finely and add
seasoning as per taste of salt pepper oregano and red chilli powder
Mint chilli yoghurt dip
hand full of mint leaves
1 green chilli
half cup yoghurt
salt to taste
Blend all the ingredients together.
Hopefully it helps.
HAPPY COOKING
RS.Bistro 